restaurants & cafes at Caringbah

Nor East Café & Bistro

Nor East Bistro

Click here for the latest information on the NSW Government Public Health Order and how this affects entry and restrictions to hospitality venues.

**Please note that due to capacity restrictions, entry is restricted to Tradies members only and a maximum of 4 guests per member. Group bookings are limited to 15 people. All bookings are for 2 hours. If you are arriving for a booking, please allow additional time to enter the venue.**

When the Nor East wind sweeps across the coastline, you know it’s time for long lunches, relaxed summer days with the family and fresh, delicious food. And that’s exactly what you’ll find at The Nor East Café & Bistro at Tradies Caringbah!

Inspired by the natural elements and environmentally friendly design, the Café & Bistro features a unique live green wall, stunning views over Botany Bay and a light, relaxed atmosphere.

Browse the Bistro menu and you’ll find dishes focused on fresh seasonal produce, a twist on classic favourites and a modern approach to casual dining that’s perfect for families.

As well as the delicious food, kids will love the dedicated Play Space Kids Club for children aged 3 to 11 years. Open daily for dinner and lunch on weekends, parents will relish the peace and quiet at the table while the kids climb, slide, draw and play. For parents with younger children, the Play Space also operates a day time crèche from Monday to Friday for children aged 6 months to 6 years. To find out more about the Play Space Kids Club or the Play Space Crèche, please click here. Pram Bay & Parents Room facilities are also available in the Play Space. **Please note that due to the NSW Government Public Health Order, the creche is currently closed however, the Play Space is open for dinner 7 days and lunch on weekends.**

Nor East Café

If you’re looking for a healthy option to kick start your day or get you through the afternoon, head over to the Café for house-made breakfasts, smoothies, light meals and more, then upgrade your caffeine hit with a barista made Three Pence Coffee – roasted right here in Caringbah.

Open 7 days

Sunday to Thursday: 8am – 8.30pm

Friday to  Saturday : 8am – 9.30pm

Lunch 7 days: 12pm – 3pm (last orders)
Dinner Sunday to Wednesday: 5pm – 8pm (last orders)
Dinner Thursday to Saturday: 5pm – 8:30pm (last orders)

Nor East Bar opening hours 

Monday to Thursday: 9:30am – 10pm                                            Friday to Saturday: 9:30am – 12am                                              Sunday: 9:30am – 9:30pm

Bistro Menu  (Lunch & dinner 7 days)

$15 Lunch Specials (Weekdays only)

Breakfast Menu (8am – 11:30am daily)

High Tea and Seafood Platters are also available – please scroll down for more details on these special menus and how to order them!

High Tea

Click here for the latest information on the NSW Government Public Health Order and how this affects entry and restrictions to hospitality venues.

Make every occasion special with High Tea at Tradies Caringbah!

Enjoy 3 tiers of sweet & savoury delights, sparkling wine & tea or coffee. 

$35 per person (members price).

Minimum 4 people. Must be booked at least 48 hours in advance. $10 deposit per person payable when booking. 

No refunds, changes or cancellations can be accepted within 48 hours of booking time. 

For bookings, please phone Tradies Caringbah Reception on 02 9524 9135.

Bookings essential. Available 7 days from 11:30am - 2:30pm.

Seafood Platter

Click here for the latest information on the NSW Government Public Health Order and how this affects entry and restrictions to hospitality venues.

Prefect for Summer, Nor East’s Seafood Platter features all your favourite fresh and cooked seafood!

$48 per person (members price).

Minimum 2 people. Maximum 20 people. Must be booked and paid at least 48 hours in advance. Why? Because we order fresh for each seafood platter!

No refunds, changes or cancellations can be accepted within 48 hours of booking time. 

For bookings, please phone Tradies Caringbah Reception on 02 9524 9135.

Bookings essential. Available lunch & dinner Friday, Saturday & Sunday.

    • Oysters 3 ways
    • Chilli mussels
    • Seared scallops
    • Fresh Prawns
    • Barramundi
    • Calamari
    • Chips
    • Salad
    • Fresh seasonal fruit

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